INGREDIENTS
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Chocolate Cupcakes
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1/2 cup butter, room temperature
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2 cups sugar
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3 large eggs
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1 tsp vanilla extract
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2 cups all purpose flour
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2 tsp baking soda
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1/2 tsp salt
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1/3 cup cocoa powder
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1 1/2 cups milk (low fat is fine)
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Snowball Frosting
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6 large egg whites, room temperature
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1 1/2 cups sugar
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1 tsp cream of tartar
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1/3 cup water
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2 tsp vanilla extract
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1 tsp coconut extract (optional)
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3 cups sweetened or unsweetened shredded coconut