INGREDIENTS
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Bottom Chocolate Layer:
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1 1/4 cups milk chocolate chips
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1/4 cup peanut butter
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Nougat Layer:
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1/4 cup melted unsalted butter
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1 cup granulated sugar
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1/4 cup evaporated milk
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1 1/2 cups marshmallow fluff
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1/4 cup peanut butter
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1 1/2 cups salted peanuts, roughly chopped
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1 tsp vanilla extract
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Caramel Layer:
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1-14 ounce bag of caramels
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1/4 cup of heavy whipping cream
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Top Chocolate Layer:
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2/3 cup milk chocolate chips
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2/3 cup semi sweet chocolate chips
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1/4 cup peanut butter
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