Homemade Small Chocolate Peppermint Cake - An Italian in my Kitchen
"This Homemade Chocolate Peppermint Cake is a small 6 inch size cake, perfect for get togethers or special Holidays for 4-6 people...."
INGREDIENTS
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¾ cup + 2 tablespoons granulated sugar ((175 grams))
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1 cup cake flour ((130 grams))
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¼ cup unsweetened cocoa (sifted) ((25 grams))
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¾ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 large egg (room temperature)
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½ cup milk - room temperature (I used 2%) ((120 grams))
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¼ cup vegetable oil (I use sunflower or corn) ((50 grams))
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1 teaspoon vanilla extract
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½ cup boiling water (or ¼ cut boiling water & ¼ cup boiling coffee) ((118 grams))
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5-7 ounces white chocolate (broken into pieces) ((150-200 grams))
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1-2 small candy canes (broken into small pieces)
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3 large egg whites (room temperature)
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1 cup + 2 tablespoons fine/caster or granulated sugar ((225 grams))
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1 ¼ cups + 1 ½ tablespoons butter (soft and cubed) ((300 grams))
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¾ teaspoon peppermint flavouring
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