Homemade Shake-and-Bake Pork Chops with Mustard Sauce

Name: Homemade Shake-and-Bake Pork Chops with Mustard Sauce
Ingredients: 1 1/4 cups panko (Japanese breadcrumbs); 3 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 1/4 teaspoons kosher salt, divided; 1 1/8 teaspoons freshly ground black pepper, divided; 4 (1/2-inch-thick) bone-in pork loin chops; 2 tablespoons butter; 1 large shallot, minced; 1 cup reduced-sodium chicken broth; 1/4 cup Dijon mustard; 2 tablespoons heavy cream; 2 teaspoons fresh lemon juice; 1 tablespoon chopped fresh flat-leaf parsley

Homemade Shake-and-Bake Pork Chops with Mustard Sauce was pinched from <a href="http://www.myrecipes.com/recipe/homemade-shake-bake-pork-chops-mustard-sauce" target="_blank">www.myrecipes.com.</a>

"This recipe for breadedpork chops gives the meat a nicecrunch. Serve with homemade mustard sauce and green beans...."

INGREDIENTS

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1 1/4 cups panko (Japanese breadcrumbs)

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3 tablespoons olive oil

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1/2 teaspoon dried oregano

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1/2 teaspoon dried parsley

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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2 1/4 teaspoons kosher salt, divided

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1 1/8 teaspoons freshly ground black pepper, divided

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4 (1/2-inch-thick) bone-in pork loin chops

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2 tablespoons butter

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1 large shallot, minced

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1 cup reduced-sodium chicken broth

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1/4 cup Dijon mustard

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2 tablespoons heavy cream

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2 teaspoons fresh lemon juice

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1 tablespoon chopped fresh flat-leaf parsley

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