Homemade Self-Rising Flour

Homemade Self-Rising Flour was pinched from <a href="https://www.kingarthurflour.com/recipes/homemade-self-rising-flour-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. This version, which uses higher-protein all-purpose flour, can be used in any recipe that calls for self-rising flour; be prepared to reduce the liquid in the recipe somewhat, and expect the results to be a bit less tender...."

INGREDIENTS
1 cup King Arthur Unbleached All-Purpose Flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
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