INGREDIENTS
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Cookie Base:
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1/2 cup sugar
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3/4 cup butter, softened
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1 large egg
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1/2 tsp vanilla extract
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2 cups all purpose flour
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1/4 tsp salt
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Topping
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3 cups shredded coconut (sweetened or unsweetened)
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12-oz good-quality chewy caramels
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1/4 tsp salt
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3 tbsp milk
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10 oz. dark or semisweet chocolate (chocolate chips are ok)