Homemade Samoa Girl Scout Cookies
INGREDIENTS
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For the cookies:
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1 cup (2 sticks) unsalted butter, at room temperature
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1/2 cup sugar
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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2 Tablespoons milk
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1/2 teaspoon vanilla extract
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For the coconut topping:
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3 cups shredded sweetened coconut
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15 ounces store-bought or homemade soft caramels
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3 Tablespoons milk
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1/4 teaspoon salt
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8 ounces dark chocolate (See Kelly's Notes)
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