INGREDIENTS
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1 cup sugar
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1 tablespoon cornstarch
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2/3 cup light corn syrup
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1 tablespoon unsalted butter + extra for buttering a baking dish, your hands, and scissors
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1/2 cup water
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1/2 teaspoon salt
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1 tablespoon vanilla bean paste (or 1 tablespoon vanilla plus the seeds from a vanilla bean)
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rainbow nonpareils to taste
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Supplies:
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Medium-sized saucepan
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Small baking dish
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Candy thermometer (I highly recommend the digital Maverick)
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Kitchen scissors
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Waxed paper
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Read more: http://www.cupcakeproject.com/2012/08/homemade-salt-water-taffy-in-one-hour.html#ixzz2DRb9ieth
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