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Homemade Salsa (Restaurant Style)
INGREDIENTS
•
1 28 oz can whole tomatoes with juice *see note
•
1/2 cup fresh cilantro, chopped
•
1/4 cup chopped onion
•
1 clove minced garlic
•
1 jalapeño, chopped
•
1/2 teaspoon cumin
•
1/4 teaspoon salt
•
1/2 lime, juiced
Go To Recipe
12
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