Homemade Salsa Recipe for Canning
INGREDIENTS
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Tomatoes – about 20 lbs, skinned, seeded
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3 cups chopped onions
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1 Tablespoons of oregano
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2 cloves of garlic, minced
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1 cup diced assorted mild peppers (red, yellow, orange, banana, whatever you have)
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1/4 cup diced, fresh parsley
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1/2 teaspoon black pepper
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1/4 cup diced celery
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1 to 4 diced jalapeno peppers
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1 tablespoon sea salt
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3 (6 oz) cans of tomato paste
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1 cup 5% apple cider vinegar
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Optional: 1 Tablespoon ground cumin
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Optional: 1/4 cup Clearjel
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