homemade salsa

Name: Homemade Salsa
Prep time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 (28-oz.) Cans whole tomatoes, chopped and drained; 1 lg. Onion (finely chopped); 1/2 med. green bell pepper (finely chopped); 1/2 tsp. Minced garlic; 1 tsp. Lemon juice; 3 Jalapeño peppers (stems and seeds removed, finely chopped); Cilantro to taste (if desired)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The basis of good Mexican-style cooking.

(2 ratings)

yield 4

prep time 1 Hr

method No-Cook or Other

Ingredients For homemade salsa

2 (28-oz.) Cans whole tomatoes, chopped and drained
1 lg. Onion (finely chopped)
1/2 med. green bell pepper (finely chopped)
1/2 tsp. Minced garlic
1 tsp. Lemon juice
3 Jalapeño peppers (stems and seeds removed, finely chopped)
Cilantro to taste (if desired)

How To Make homemade salsa

1
Combine all ingredients in a large bowl; mix well. Cover and chill at least 1 hour to allow flavors to combine before serving.
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