INGREDIENTS
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1 small Onion
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6-7 small Red Potatoes, golf ball sized
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2 tablespoons Canola Oil
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Salt and Pepper
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8 ounces Lean Ground Beef
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1 tablespoon Worcestershire Sauce
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1 teaspoon Dry Mustard
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1 teaspoon Onion Powder
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1/2 teaspoon Garlic Powder