"Make Nebraska's famous Runzas at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown...."
INGREDIENTS
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1 1/2 pounds of lean ground beef
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1 small head of cabbage, shredded (about 4 cups)
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1 small onion, diced (about 1/2 cup)
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24 Frozen Bread Dough Dinner Rolls
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salt and pepper
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melted butter
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