Homemade Rosemary Chicken Ravioli

Name: Homemade Rosemary Chicken Ravioli
Prep time: 1 h
Cook time: 10 min
Yield: 1
Ingredients: 1 lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor); 1 tablespoon chopped fresh rosemary; 1 tablespoon minced fresh garlic; salt and pepper; 2 eggs (can use egg substitute); 2 -3 tablespoons water; 1 tablespoon olive oil; 1 cup white flour; 1 -2 cup semolina flour

Homemade Rosemary Chicken Ravioli was pinched from <a href="http://www.food.com/recipe/homemade-rosemary-chicken-ravioli-125676" target="_blank">www.food.com.</a>

"I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days...."

INGREDIENTS

•

1 lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor)

•

1 tablespoon chopped fresh rosemary

•

1 tablespoon minced fresh garlic

•

salt and pepper

•

2 eggs (can use egg substitute)

•

2 -3 tablespoons water

•

1 tablespoon olive oil

•

1 cup white flour

•

1 -2 cup semolina flour

Go To Recipe

review