Homemade Roasted Tomato Basil Soup | Ambitious Kitchen
INGREDIENTS
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For the roasted tomatoes
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3 pounds roma or plum tomatoes, cut in half
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8 cloves garlic, peeled
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3 tablespoons olive oil
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Freshly ground salt and pepper
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For the caramelized onions:
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1/2 tablespoon olive oil
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2 yellow onions, thinly sliced
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Additions to the soup:
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1/2 cup packed basil leaves
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1/2 teaspoon dried oregano
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1-2 cups water or vegetarian broth, depending on how thick you want the soup
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Freshly ground salt and pepper, to taste
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Optional add ins:
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Light/Regular coconut milk for a creamy vegan soup
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Whole dairy milk/heavy cream for a creamy texture
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Parmesan cheese, for a tangy, flavor enhancing flavor
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A tablespoon or two of butter, for richer flavor
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