INGREDIENTS
•
1/2 Roasted Red Pepper
•
1/4 cup fresh diced basil
•
1 clove garlic
•
1/4 cup balsamic vinegar (can substitute white in a pinch)
•
1/2 cup extra-virgin olive oil
•
1/3 cup canola oil
•
2 teaspoons fresh oregano
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 teaspoon cayenne pepper (optional)
•
1 tablespoon honey (can substitute sugar in a pinch)