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Pinched!
from
whatjewwannaeat.com
Homemade Red Sauerkraut - What Jew Wanna Eat
INGREDIENTS
•
1 glass jar with a air-tight lid
•
3 pounds red cabbage
•
2 Tablespoons pickling salt
•
Fresh ginger, jalapeño, apples, carrots, etc (optional)
Go To Recipe
3
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