"Get this all-star, easy-to-follow Homemade Red Hot Sauce recipe from Emeril Lagasse..."
INGREDIENTS
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20 tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 ounces)
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1 1/2 tablespoons minced garlic
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3/4 cup thinly sliced onions
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3/4 teaspoon salt
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1 teaspoon vegetable oil
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2 cups water
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1 cup distilled white vinegar