"The best homemade red enchilada sauce recipe. This recipe has lots of flavor and is pretty much effortless! Believe me, you'll never go back to the canned enchilada sauce again! Simple to make and can be frozen for later use...."
INGREDIENTS
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1 chipotle pepper + 1 tablespoon adobo sauce (the stuff the chipotle comes packed in)
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3 cups chicken or vegetable stock
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3 tablespoons olive oil
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3 tablespoons all-purpose flour
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1 (8 oz) can tomato sauce
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4 tablespoons chili powder*
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¾ teaspoon garlic powder
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½ teaspoon cumin powder
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½ teaspoon dried oregano
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½ teaspoon onion powder
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¾ teaspoon salt