Homemade Ravioli
"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan..."
INGREDIENTS
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6 to 6-1/2 cups all-purpose flour
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6 large eggs
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3/4 cup water
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2 teaspoons olive oil
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SAUCE:
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1 can (28 ounces) crushed tomatoes
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1-1/2 cups tomato puree
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1/2 cup grated Parmesan cheese
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1/3 cup water
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1/3 cup tomato paste
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3 tablespoons sugar
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2 tablespoons minced fresh basil
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1 tablespoon minced fresh parsley
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1 tablespoon minced fresh oregano
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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FILLING:
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1 carton (15 ounces) ricotta cheese
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2 cups shredded part-skim mozzarella cheese
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1/3 cup grated Parmesan cheese
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1 large egg, lightly beaten
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2 teaspoons minced fresh basil
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1 teaspoon minced fresh parsley
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1 teaspoon minced fresh oregano
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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