INGREDIENTS
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1/2 cup mayonnaise (homemade or store-bought)
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1/4 cup organic sour cream
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1/2 teaspoon vinegar (I used organic rice, but you could use apple cider as well)
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3/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/2 teaspoon dried dill
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1/2 teaspoon dried parsley
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3 fresh chives, finely chopped
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon real salt