"Pumpkin Pie: the BEST way to end your holiday meal! Easy to make, with a creamy spiced filling and flaky crust. Slices beautifully & can be made ahead...."
INGREDIENTS
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1/2 batch Perfect Pie Crust from Scratch, (prepared & chilled)
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15 ounces pumpkin puree
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1 1/2 cups heavy cream
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3/4 cup brown sugar, (lightly packed )
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2 large eggs
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1 1/2 teaspoons ground cinnamon
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1 teaspoon vanilla extract
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1/2 teaspoon ground ginger
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1/2 teaspoon kosher salt
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1/8 teaspoon ground cloves
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1/8 teaspoon nutmeg, (freshly grated (or 1/2 teaspoon pre-ground))
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1 1/2 cups pecans, (chopped)
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1 egg white
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2 tablespoons light brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon kosher salt
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1/8 teaspoon ground cloves
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2 teaspoons orange zest