INGREDIENTS
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For the Crepes:
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2 Eggs
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1 Cup Flour
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1 Cup Milk
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1/2 Cup Water
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2 Tablespoons Melted butter
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For the Pumpkin Filling:
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4 Tablespoons Canned Pumpkin (or more if desired)
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8 oz Softened cream cheese
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2 Cups Heavy Whipping Cream
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1/2 Cup Powdered Sugar
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Pumpkin Spice (sprinkle on top of crepes-optional)