Homemade Pretzel Sticks with Cheddar Cheese Sauce
INGREDIENTS
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1 1/3 cups (325 mL) hot water
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2 tbsp (30 mL) granulated sugar
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2 1/4 tsp (11mL) traditional active dry yeast
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1/4 cup (60 mL) Ontario butter, melted
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1 tsp (5 mL) salt
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4 cups (1 L) all purpose flour (approx)
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8 cups (2 L) water
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5 tbsp (75 mL) baking soda
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1 large egg yolk
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2 tbsp (30 mL) water
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Coarse salt
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2 tbsp (30 mL) Ontario butter
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2 tbsp (30 mL) all purpose flour
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1 1/2 cups (375 mL) 2% Ontario milk, warmed
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2 cups (500 mL) shredded Ontario old cheddar
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1/2 tsp (2 mL) each salt and pepper
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