INGREDIENTS
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1½ cups warm (110 to 115 degrees F) water
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1 tablespoon sugar
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2 teaspoons salt
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1 package (1 scant tablespoon) active dry yeast
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4½ cups all-purpose flour
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¼ cup unsalted butter, melted (or salted butter, but decrease the 2 teaspoons of salt by a bit)
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Vegetable oil, for pan
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10 cups water
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2/3 cup baking soda
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2 tablespoons butter (regular or unsalted), melted
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coarse sea salt or kosher salt, for sprinkling
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8 good quality hot dogs
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