INGREDIENTS
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2 pounds small Yukon Gold potatoes
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kosher salt
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2 large eggs
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1 cup mayonnaise
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1/4 cup Dijon mustard
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1/4 cup finely chopped dill pickles with 1/4 cup juice
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1 small red onion, chopped
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2 tablespoons capers
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2 tablespoons chopped fresh parsley
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1/2 lemon, juiced
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kosher salt and freshly ground black pepper