"Homemade baked potato chips are a healthier alternative to store-bought fried chips. The dip is also great with vegetables, pita, or “veggie straws.”..."
INGREDIENTS
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Chips:
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2 pounds potatoes
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1/4 cup olive oil
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sea salt
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Dip:
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2 avocados
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1 cup Greek yogurt
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2 tablespoons lemon juice
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1 tablespoon fresh chives, finely chopped
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1 tablespoon fresh flat-leaf parsley, minced
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1 teaspoon dried dill
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon kosher salt