Homemade Potato Bread Cinnamon Rolls
"This easy recipe for homemade cinnamon rolls uses two kinds of potatoes - regular white potatoes and sweet potatoes. It's definitely worth the extra effort - the cinnamon rolls are soft and tender and stay that way for several days...."
INGREDIENTS
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1 medium white potato
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1 medium sweet potato
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2 teaspoons dry instant yeast
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1/2 cup water
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1/2 cup (1 stick) cold butter plus 1/4 cup melted butter plus 2 tablespoons more for glaze
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1 cup milk
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3/4 cup sugar
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2 eggs
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2 teaspoons salt
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5 - 6 cups all purpose flour
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1 cup light brown sugar plus 1/2 cup more for glaze
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2 tablespoons cinnamon
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2 tablespoons corn syrup
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1/4 cup cream
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2 teaspoons vanilla or 1 tablespoon rum
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pinch of salt
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1/4 cup butter for icing
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2 cups powdered sugar, sifted
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1 teaspoon vanilla
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pinch salt
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3-4 tablespoons of milk
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