Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce
INGREDIENTS
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10 ounces all-purpose flour
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0.7 ounces dried porcini mushrooms
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pinches salt
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4 large eggs
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30 milliliters extra virgin olive oil
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6.5 ounces mixed fresh mushroom of your choice ..... clean and slice or cut into small pieces
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1 garlic clove ..... minced
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2 tablespoons extra virgin olive oil
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3 tablespoons dry white wine
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1/2 teaspoon salt
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black pepper
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1/4 cup grated parmesan cheese
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1/2 cup heavy cream
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1 tablespoon plus pinch Italian parsley ..... chopped
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truffle oil (optional)
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