"The secret to Pop Rocks is the pockets of carbonation that are released when they touch your tongue. This recipe uses citric acid to get the same effect. ..."
INGREDIENTS
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2 cups sugar
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1 teaspoon baking soda
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1/4 cup plus 1 teaspoon citric acid
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1/2 cup light corn syrup
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1/4 cup water
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1 teaspoon flavoring extract, flavor of your choice