"Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones...."
INGREDIENTS
•
1 package active dry yeast (about 2 1/4 teaspoons)
•
1 cup warm water (100° to 110°)
•
1 1/4 cups cold water
•
2 tablespoons olive oil
•
1 teaspoon sugar
•
1 teaspoon salt
•
26.1 ounces (about 5 1/2 cups) unbleached bread flour, divided
•
Cooking spray