Homemade Pizza

Homemade Pizza was pinched from <a href="http://www.simplyrecipes.com/recipes/homemade_pizza/" target="_blank">www.simplyrecipes.com.</a>

"What to do when your 8-year old nephew comes to visit? Make pizza, of course! Well, not of course, actually. I didn’t think of it until we exhausted Sorry, Monopoly, and gin rummy. But it did turn out to be a brilliant idea as dad had just received a baking stone for Christmas, and my nephew Austin loves pizza. I told him if he helped me make it and didn’t make too many faces I would put him on my website and he would be famous. That seemed to get his attention. He thought the dough was “slimy and gross” but he loved picking his own toppings, and the finished product was “awesome”. The following method I patched together from recipes in both Joy of Cooking and Cook’s Illustrated’s The Best Recipe. I made two batches of dough, four pizzas in all, with varied toppings. Next time I’ll be a bit more patient with stretching out the dough so I can get it even thinner. Look to the end of this post for some excellent links about pizza from other food bloggers...."

INGREDIENTS
1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 1/2 cups bread flour
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar
Olive oil
Cornmeal (to help slide the pizza onto the pizza stone)
Tomato sauce (smooth, or puréed)
Mozzarella cheese,grated
Parmesan cheese,grated
Feta cheese, crumbled
Mushrooms, thinly sliced
Bell peppers, stems and seeds removed, thinly sliced
Italian sausage, cooked ahead and crumbled
Chopped fresh basil
Pesto
Pepperoni, thinly sliced
Onions, thinly sliced
Ham, thinly sliced
A pizza stone, highly recommended if you want crispypizza crust
A pizza peel or a flat baking sheet
A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife
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