INGREDIENTS
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The cake-3 cups powdered sugar
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5 eggs
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3 sticks of butter, softened
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3 cups flour
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2 teaspoons vanilla extract
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3/4 cup club soda
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1 packet of pistachio pudding mix
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The Icing-1 1/2 cups heavy whipping cream
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1 package (3.4 ounces) instant pistachio pudding
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The Garnish-Chopped Pistachios
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Chopped Pecans