Homemade Pineapple Upside-Down Sundae

Name: Homemade Pineapple Upside-Down Sundae
Yield: 8
Ingredients: 3 cups heavy cream; 1 cup whole milk; 3/4 cup sugar; 1 tablespoon pure vanilla extract; Kosher salt; 5 large egg yolks; Pineapple Swirl:; 1/2 cup heavy cream; 4 tablespoons unsalted butter, cubed; 1/2 cup sugar; 1/4 cup light corn syrup; One 8-ounce can crushed pineapple in juice; 8 slices pound cake (1/2 inch thick); 8 slices canned pineapple; Whipped cream, for serving; 8 cherries with stems

Homemade Pineapple Upside-Down Sundae was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/homemade-pineapple-upside-down-sundae-3362746" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Homemade vanilla ice cream gets a swirl of homemade caramelized pineapple, with the bonus of extra caramel sauce for topping the sundae. No heating up the kitchen to bake a cake; high-quality store-bought pound cake works beautifully as the base for the sundae...."

INGREDIENTS

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3 cups heavy cream

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1 cup whole milk

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3/4 cup sugar

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1 tablespoon pure vanilla extract

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Kosher salt

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5 large egg yolks

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Pineapple Swirl:

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1/2 cup heavy cream

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4 tablespoons unsalted butter, cubed

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1/2 cup sugar

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1/4 cup light corn syrup

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One 8-ounce can crushed pineapple in juice

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8 slices pound cake (1/2 inch thick)

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8 slices canned pineapple

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Whipped cream, for serving

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8 cherries with stems

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