INGREDIENTS
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2 cups shredded cheddar cheese
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8 ounces cream cheese, softened
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1/2 cup mayonnaise
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1/2 teaspoon garlic powder
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1/4 teaspoon paprika
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1/2 teaspoon onion powder
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4 ounces diced pimentos, drained
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1/2 teaspoon dried mustard
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