Homemade Pierogies with Bacon Jam

Name: Homemade Pierogies with Bacon Jam
Ingredients: Dough; 4 cups all-purpose flour; 1 teaspoon sea salt; 2 large eggs room temperature; 1 cup sour cream; 8 tablespoons butter room temperature; Filling; 3 large potatoes peeled, cubed, and mashed (or riced); 2 tablespoons whole milk (or cream); 1 teaspoon onion powder; 1 teaspoon garlic powder; 8 ounces extra-sharp cheddar cheese grated; 1 pinch sea salt and black pepper to taste; Bacon Jam; 1 pound thick-cut, uncured bacon sliced into 1-inch pieces; 1 small yellow onion finely diced; 1 small red onion finely diced; 4 small shallots finely diced; 4 cloves garlic minced; ¼ cup brown sugar; ¼ cup maple syrup; ¼ cup balsamic vinegar; ¼ cup extra strong black coffee (or espresso) (or bourbon); 1 teaspoon fresh thyme; 1 pinch sea salt and black pepper to taste

"The epitome of comfort food, these pasta-style dumplings filled with cheesy mashed potatoes and topped with our sweet and savory Bacon Jam are the ultimate indulgence. - Homemade Pierogies with Bacon Jam..."

INGREDIENTS

•

Dough

•

4 cups all-purpose flour

•

1 teaspoon sea salt

•

2 large eggs room temperature

•

1 cup sour cream

•

8 tablespoons butter room temperature

•

Filling

•

3 large potatoes peeled, cubed, and mashed (or riced)

•

2 tablespoons whole milk (or cream)

•

1 teaspoon onion powder

•

1 teaspoon garlic powder

•

8 ounces extra-sharp cheddar cheese grated

•

1 pinch sea salt and black pepper to taste

•

Bacon Jam

•

1 pound thick-cut, uncured bacon sliced into 1-inch pieces

•

1 small yellow onion finely diced

•

1 small red onion finely diced

•

4 small shallots finely diced

•

4 cloves garlic minced

•

¼ cup brown sugar

•

¼ cup maple syrup

•

¼ cup balsamic vinegar

•

¼ cup extra strong black coffee (or espresso) (or bourbon)

•

1 teaspoon fresh thyme

•

1 pinch sea salt and black pepper to taste

Go To Recipe

review