Homemade Pierogi Recipe (makes 1 to 2 dozen pierogi, depending on size)

Name: Homemade Pierogi Recipe (makes 1 to 2 dozen pierogi, depending on size)
Ingredients: .Dough:; 2 cups unbleached all-purpose flour (recommended: King Arthur brand); 1/2 teaspoon salt; 1 large egg; 1/2 cup sour cream; 1/4 cup butter, room temperature; Filling:; 1 cup warm mashed potato; 1 cup sharp cheddar cheese, shredded; To Finish:; 1/4 cup butter; 2 large shallots, diced; OR one medium onion, thinly sliced

Homemade Pierogi Recipe (makes 1 to 2 dozen pierogi, depending on size) was pinched from <a href="http://12tomatoes.com/2013/09/recipe-homemade-pierogi-1.html?ref=tag_link" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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.Dough:

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2 cups unbleached all-purpose flour (recommended: King Arthur brand)

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1/2 teaspoon salt

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1 large egg

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1/2 cup sour cream

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1/4 cup butter, room temperature

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Filling:

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1 cup warm mashed potato

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1 cup sharp cheddar cheese, shredded

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To Finish:

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1/4 cup butter

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2 large shallots, diced; OR one medium onion, thinly sliced

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