Homemade Pierogi
"Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky satisfying treat any night of the year...."
INGREDIENTS
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2 cups (241g) King Arthur Unbleached All-Purp
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1/2 teaspoon salt
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1 large egg
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1/2 cup (113g) sour cream
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4 tablespoons (57g) butter room temperature
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1 cup (227g) warm mashed potatoes
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1 cup (113g) sharp cheddar cheese shredded
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4 tablespoons (57g) butter cold
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2 large (156g) shallots diced; or one medium (156g) onion sliced
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