INGREDIENTS
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Fresh Kirby cucumbers (or other dense cucumber with thin skin.
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Avoid salad cucumbers or waxed cucumbers)
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2 cups pure water (non-chlorinated.
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If your tap is chlorinated, leave to sit on the counter uncoveredovernight and the cholrine will dissipate.
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1 tablespoon Kosher salt (or fine sea salt. Do not use iodized salts)
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Fresh garlic (optional)
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Fresh dill (optional)
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Experiment with other spices and veggies like onion, coriander, and jalapeno!
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