Homemade Pepperoni Pizza
""Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!"..."
INGREDIENTS
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Contadina® Quick Pizza Sauce:
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1/2 (12 ounce) can CONTADINA® Tomato Paste
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1 teaspoon dried oregano, crushed
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1 teaspoon dried basil, crushed
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fleischmann's® Easy Pizza Crust:
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3 1/4 cups all-purpose flour, or more as needed
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2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
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1 tablespoon sugar
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1 1/2 teaspoons salt
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1 1/3 cups very warm water (120 degrees F to 130 degrees F)
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1/3 cup oil
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Toppings:
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1 (6 ounce) package HORMEL® Pepperoni
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1 cup shredded mozzarella cheese, or more to taste
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