INGREDIENTS
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Pastry for a 9-10 inch double crust pie
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¾ – 1 cup sugar depending on sweetness of the peaches
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4 tablespoons flour
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½ teaspoon cinnamon or nutmeg
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dash salt
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1 teaspoon vanilla
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6 cups peeled sliced fresh peaches
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2 tablespoons butter
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egg wash made with 1 egg yolk and 2 tablespoons water
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sanding sugar