Homemade Peach Coffee Cake
"This decadent breakfast cake starts with a moist layer of cinnamon spiced cake and is topped with a homemade vanilla peach pie filling with a crumbled streusel topping and generously drizzled icing...."
INGREDIENTS
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For the Coffee Cake
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2-1/2 cups all-purpose flour
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1 c. brown sugar, packed
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¾ cup butter, softened
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2 eggs, separated
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1 cup milk
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½ tsp salt
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1 tsp. cinnamon
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½ tsp nutmeg
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2-1/4 tsp baking powder
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Peach Pie Filling
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1 can (21 oz.) Peach Pie Filling OR make your own below
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1½ cup water
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1 teaspoon lemon juice
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½ cup granulated sugar (+more to taste)
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¼ cup brown sugar, packed
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¼ cup cornstarch
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¼ teaspoon vanilla extract
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1 teaspoon cinnamon
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3-4 peaches, pitted and chopped (peeling optional)
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Keep adding water until you have about 21 ounces of liquid total when done
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For the Icing
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1½ tablespoons water
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¾ cup powdered sugar
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