Homemade Pastrami Just Like Katz’s New York Deli

Name: Homemade Pastrami Just Like Katz’s New York Deli
Ingredients: 1 (3 - 4 lb.) corned beef brisket, uncooked (mine was 3.33 lbs.), *trim fat side down to only 1/8" thick of fat; 4 Tbl. coarse ground black pepper; 2 Tbl. ground coriander powder; 1 Tbl. brown sugar; 1 Tbl. paprika; 2 tsp. garlic powder; 2 tsp. onion powder; 1 tsp. ground mustard powder

" Soak, marinate, smoke, chill, steam. Yep. You are just 5 easy steps, and 4 days away from the best tasting, knee weakening, Homemade Pastrami sandwich to ever pass your lips! This does take 4 days to make, but it is so totally worth it!!! And it really truly is easy. If I can…..."

INGREDIENTS

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1 (3 - 4 lb.) corned beef brisket, uncooked (mine was 3.33 lbs.), *trim fat side down to only 1/8" thick of fat

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4 Tbl. coarse ground black pepper

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2 Tbl. ground coriander powder

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1 Tbl. brown sugar

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1 Tbl. paprika

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2 tsp. garlic powder

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2 tsp. onion powder

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1 tsp. ground mustard powder

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