Homemade Pastrami - Easy Method for Curing and Cooking Pastrami at Home
"Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook...."
INGREDIENTS
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3 quarts water
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1 cup Morton's coarse kosher salt
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1/4 cup pink curing salt ((Also known as Prague Mix #1, Instacure #1 or Curing Salt #1- NOT Himalayan pink salt. See safety note below.))
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1 cup granulated sugar
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1/2 cup firmly packed light or dark brown sugar
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1/4 cup honey
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2 tbsp pickling spice
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1 tbsp whole coriander seeds
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1 tbsp whole yellow mustard seeds
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4 cloves garlic ((minced))
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3-4 lbs beef brisket
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1/4 cup ground coriander
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2 tbsp freshly ground black pepper
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2 tbsp smoked paprika
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