INGREDIENTS
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1 can of whole peeled plum tomato
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1 can tomato sauce
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3 cloves garlic
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4 green olives
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1/2 red bell pepper
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1/2 green bell pepper
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1/2 onion
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parmesan cheese
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red pepper
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black pepper
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oregano
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basil
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parsley
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1 tablespoon olive oil