INGREDIENTS
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3 cups broccoli florets, chopped into bite-sized peices- reserving 1/2 cup for later
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2 cups chicken broth
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1 Heaping cup of cheddar cheese, plus extra for topping [freshly grated]
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1 heaping cup of regular asiago cheese [freshly grated]
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1 cup fresh carrots, shredded
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1 large onion, diced
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2 large cloves of garlic, minced
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1 cup heavy cream
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4 Tbsp all purpose flour
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4 Tbsp butter
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/8 tsp ground nutmeg
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1/2 tsp cayenne pepper
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1 tsp salt
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black pepper to taste
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