Homemade Oreos
INGREDIENTS
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The Cookies
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1 Cup (2 sticks/228g) Unsalted Butter, melted and cooled slightly
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3/4 Cup (150g) Granulated Sugar
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1 tsp Pure Vanilla Extract
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1 Cup (200g) Semisweet Chocolate Chips, melted and cooled slightly
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1 Large Egg
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1 1/2 Cups (210g) Unbleached All-Purpose Flour
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3/4 Cup (90g) Dutch-Processed Cocoa Powder
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1 tsp Kosher Salt
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1/2 tsp Baking Soda
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Vanilla Cream Filling
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1/2 Cup (1 stick/114g) Unsalted Butter, at room temperature
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1 2/3 Cups (230 g) Confectioners’ Sugar
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1 tsp Pure Vanilla Extract
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1 Tbsp Milk
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Pinch Kosher Salt
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