INGREDIENTS
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For the Cake:
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8 ounces butter, (2 sticks) at room temperature
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1 cup sugar
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2 large eggs, at room temperature
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3 large egg yolks, at room temperature
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3 medium oranges, zested
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1 teaspoon vanilla
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1 1/2 cups flour
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1/2 teaspoon salt
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For the Glaze:
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2 cups confectioners' sugar
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1/4 cup fresh orange juice
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