INGREDIENTS
•
(makes roughly 30 larger cookies or 60 smaller ones)
•
INGREDIENTS
•
For the Cookies:
•
1 cup salted butter, room temp (just slightly soft, not melty at all)
•
1 cup creamy peanut butter, room temp
•
1 cup white sugar
•
1 cup light brown sugar, packed
•
2 large eggs, room temp
•
2 tsp vanilla extract
•
2 1/2 cups all purpose flour
•
1 tsp baking soda
•
1 tsp baking powder
•
Granulated sugar for sprinkling
•
For the Filling:
•
1 cup salted butter, room temp
•
1 cup creamy peanut butter, room temp
•
3 and 3/4 cups powdered sugar
•
2-3 TB whole milk
Go To Recipe