INGREDIENTS
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For the Cookies:
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1 cup salted butter, room temp (just slightly soft, not melty at all)
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1 cup creamy peanut butter, room temp
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1 cup white sugar
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1 cup light brown sugar, packed
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2 large eggs, room temp
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2 tsp vanilla extract
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2½ cups all purpose flour
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1 tsp baking soda
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1 tsp baking powder
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Granulated sugar for sprinkling
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For the Filling:
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1 cup salted butter, room temp
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1 cup creamy peanut butter, room temp
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3 and ¾ cups powdered sugar
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2-3 TB whole milk